Rashid Ali Khan
Our executive chef, has a rich collection of over 35 years experience from around the globe. All his recipes are crafted to capture the exotic flavours of the east, made with the freshest ingredients a wide selection of aromatic spices. As well as having cooked in many cities around the world such as Madras, Bangalore and Madina. Rashid Ali has also built his portfolio in the UK for over fourteen years.